The Early Bird Catches the Worm at the Sussex

Served all evening Sunday, Monday & Tuesday (Except on Bank Holiday & Rugby Weekends) Served 5pm – 6.45pm Wednesday to Saturday.

A prime example of the succulent dishes on offer (and our personal favourite), is our signature Chicken Supreme with creamed leeks, fennel and roast red pepper, sauté potatoes, salsa verde.

A delicious dish such as the Chicken Supreme has to be accompanied by a tasty treat of course and our Chocolate, Banana and Pecan Brownie with vanilla ice-cream is a superb choice.

At The Sussex, we pride ourselves on providing such quality home-grown cuisine cooked to perfection and this is why we only choose the best Irish suppliers for our dishes.

McLoughlin’s Craft Butchers supply beef, lamb, pork and all meats to Dublin finest hotels and restaurants. We are also loyal patrons of Keeling’s Produce a family owned Irish company. The family’s expertise in growing the finest and freshest fruit and vegetables dates back nearly 100 years.

Our Early Bird Menu carries two courses for €23.95 and three courses for €28.95.

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