The Early Bird Catches the Worm at the Sussex

Served all evening Sunday, Monday & Tuesday (Except on Bank Holiday & Rugby Weekends) Served 5pm – 6.45pm Wednesday to Saturday.

A prime example of the succulent dishes on offer (and our personal favourite), is our signature Chicken Supreme with creamed leeks, fennel and roast red pepper, sauté potatoes, salsa verde.

A delicious dish such as the Chicken Supreme has to be accompanied by a tasty treat of course and our Chocolate, Banana and Pecan Brownie with vanilla ice-cream is a superb choice.

At The Sussex, we pride ourselves on providing such quality home-grown cuisine cooked to perfection and this is why we only choose the best Irish suppliers for our dishes.
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McLoughlin’s Craft Butchers supply beef, lamb, pork and all meats to Dublin finest hotels and restaurants. We are also loyal patrons of Keeling’s Produce a family owned Irish company. The family’s expertise in growing the finest and freshest fruit and vegetables dates back nearly 100 years.

Our Early Bird Menu carries two courses for €23.95 and three courses for €28.95.

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