Pre Theatre Menu

Served all evening Sunday, Monday & Tuesday

(except on Bank Holiday & Rugby weekends)

Served 5pm – 6.45pm Wednesday to Saturday

2 courses €26.50, 3 courses €31.50 pp

Soup of the day with homemade brown bread

Dingle Gin & Citrus Cured Salmon, rocket, cucumber, pickled lemon, dill aioli

Mozzarella & fig salad, rocket, heritage beetroot & walnuts


Today’s Fresh Fish (€4 supplement)

Braised Lamb Shepherds’ Pie, carrots, peas, herbs & mashed potato, dressed leaves

Confit duck leg & bonbon, fondant potato, chantenay carrots, red cherry & port jus

Grilled vegetables, tabbouleh salad, kalamata olives, harissa oil, sumac & tahini sauce


Chocolate brownie trifle w/ Maltesers, caramel, fresh cream & hazelnuts

Spiced honey panna cotta, pistachios, blackberries & short bread

Selection of homemade ice creams & raspberry coulis

A discretionary 10% service charge may apply