Early Bird Menu

Served all evening Sunday, Monday & Tuesday

(except on Bank Holiday & Rugby weekends)

Served 5pm – 6.45pm Wednesday to Saturday

3 courses €35 pp


Mushroom, chestnut & thyme soup, homemade soda bread

Dingle Gin and citrus cured salmon, cucumber, pickled lemon & dill aioli

Mozzarella & fig salad, rocket, heritage beetroot & walnuts


Fresh fish of the day

Char grilled dry aged 9oz striploin steak, roast tomato, rocket salad, chips & choice of sauce

(Steak €5 supplement)

Confit duck leg & bonbon, fondant potato, chantenay carrots, red cherry & port jus

Grilled vegetables, tabbouleh salad, kalamata olives, harissa oil, sumac & tahini sauce


Chocolate brownie trifle

Vanilla & honey panna cotta, raspberries & pistachios

Selection of ice cream & berry coulis

Selection of Irish cheeses with apple chutney & crackers

(Cheese €4 supplement)

All our beef is 100% certified Irish. A discretionary 10% service charge may apply