Dinner Menu

Dinner Menu May 2022

Whipped Ardsallagh goats’ cheese€11.95
Roast beetroot, chicory & apple salad, sourdough crispbread & hazelnuts
Sussex Smokies€13.95
Smoked haddock, cherry tomatoes, spring onion & crème fraiche, farmhouse cheddar
Cured salmon & chilli prawns€12.95
Citrus & fennel salad, basil crème fraiche
Kelly’s black pudding Scotch egg€11.95
Panko crumb, rocket leaves & mushroom ketchup


Dry Aged 10z Rib Eye Steak                                                                                        €34.95
Char grilled, served with rocket salad & oven dried plum tomato,
Café de Paris butter or Pepper sauce, choice of one side dish
Fresh Catch of the Day€€€
Please see our black boards
Slow Roast Pork Belly €23.95
Fondant potato, baby kale, smoked pancetta, Dan Kelly cider jus
Fish & Chips  €19.95
Lightly Beer battered Fresh Haddock, minted pea puree, tartar sauce & hand cut chips 
Superfood Salad €16.95
Mixed leaf, sweet potato, beetroot, broccoli, quinoa, pomegranate, 
sunflower seeds, vinaigrette & Feta cheese  
Seafood Linguine                                                                                                           €24.95
Fresh prawns, mussels, clams & crabmeat with chilli, garlic, white wine, lemon & parsley
Sussex Burger                                                                                                                €18.95
8oz burger, smoked bacon, farmhouse cheddar, house relish, brioche bun, lettuce, tomato & pickle 


Hand cut chips       €4.95Chilli and garlic broccoli     €5.95
Crispy smashed potatoes,     €5.95
Roast garlic butter & Parmesan
Sauteed baby kale,      €5.95
smoked pancetta & almonds


White Chocolate & Raspberry Cheesecake€8.95
Pistachio crumb
Vanilla Crème Brulee€8.95
Fresh strawberries & shortbread
Chocolate & salted caramel pot de crème€8.95
Nut biscotti
Irish Cheeseboard Selection€12.95
Served with crackers, grapes and apple chutney


All our Beef is 100% Certified Irish

Meats: Robinson meats, John Stone

Seafood: Wrights of Marino

Specialist Produce: La Rousse Foods, Musgraves, Bretzel Bakery

Organic Fruit & Veg:  Doyles Veg