Dinner Menu

Dinner Menu, Summer 2021

To start:

Sussex Smokies€13.95
Smoked haddock, cherry tomatoes, spring onion & crème fraiche, topped with farmhouse cheddar, Sussex brown bread
Salmon Tartare€12.95
Fresh salmon with chilli, ginger, sesame, wasabi sauce & smashed avocado
Buffalo Mozzarella Salad€11.95
Heirloom tomatoes, Kalamata olives, basil pesto & pine nuts

 

Mains:

Dry Aged 10z Rib Eye Steak                                                                                        €31.95
Char grilled, served with rocket salad & oven dried plum tomato, Café de Paris butter or Pepper sauce, choice of one side dish
Fresh Catch of the Day
Please see our black boards
Fish & Chips  €19.95
Lightly Beer battered Fresh Haddock, minted pea puree, tartar sauce & hand cut chips 
Seafood Linguine                                                                                                           €24.95
Fresh prawns, mussels, clams & crabmeat with chilli, garlic, white wine, lemon & parsley
Sussex Burger                                                                                                                €16.95
8oz burger, smoked bacon, farmhouse cheddar, house relish, brioche bun, lettuce, tomato & pickle 

 

Sides:€4.95
Hand cut chips Chilli and garlic broccoli
Potato bravas with paprika sauceGreen salad with French vinaigrette

Desserts:

Vanilla panna cotta€7.95
Fresh berries, raspberry sorbet & shortbread
Chocolate & salted caramel pot de crème€7.95
Nut biscotti
Irish Cheeseboard Selection€13.95
Served with crackers, grapes and apple chutney

 

All our Beef is 100% Certified Irish

Meats: Robinson meats

Seafood: Wrights of Marino

Specialist Produce: La Rousse Foods, Musgraves, Bretzel Bakery

Organic Fruit & Veg:  Doyles Veg

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