Dinner Menu
SAMPLE MENU
Starters
| Soup Of The Day | €7 |
| Seafood chowder | €9 |
| Chilli Prawn Tostada | €13.5 |
| Pico de gallo, avocado, coriander, chipotle aioli | |
| Citrus & Coriander Cured Salmon | €11.5 |
| Rocket, fennel, orange & radish salad | |
| Warm Goats Cheese Tart | €11 |
| Caramelised onions, toasted pine nuts, rocket, pesto & tapenade |
|
| Salt & Pepper Calamari | €12.5 |
| Lime chili & coriander aioli, chili jam |
Salads
| Starter | Main | |
| Sussex Superfood Salad | €10.5 | €16 |
| Beetroot, brocolli, quinoa, sunflower seeds, sweet potato, happy pear bean mix, pomegranate & feta cheese | ||
| Caesar Salad | €9.5 | €15 |
| Baby gem leaves, smoked pancetta, shaved parmesan & garlic croutons | ||
| Black Pudding & Blue Cheese Salad | €10.5 | €16 |
| Doherty’s black pudding, smoked bacon, pickled pear, Cashel blue cheese, dressed leaves |
Mains
| Today’s Fresh Fish ~ (please ask) | |
| Fish & Chips | €19.95 |
| Beer battered haddock, minted pea puree, tartar sauce, hand cut chips | |
| Seafood Linguine | €21.5 |
| Tiger prawns, mussels, clams, chilli, garlic, lemon & parsley | |
| The Sussex burger | €15.95 |
| 8oz burger, Hegarty’s cheddar, tomato chilli relish, smoked bacon & chips | |
| Steamed Garlic Mussels | €16.95 |
| Roaring Bay mussels, Dan Kelly cider, smoked bacon, garlic, shallots, parsley & cream | |
| Confit Duck Leg | €19.95 |
| Fondant potato, chantenay carrots, mange tout, rosemary & honey jus | |
| Braised Lamb Shepherd’s Pie | €20.5 |
| Slow braised lamb, carrots, peas & herbs topped with mashed potato, served with side salad |
Chargrilled Dry Aged Steaks
Served with roast plum tomato, rocket salad, choice of side dish, pepper, Bearnaise or Cafe de Paris butter
| 9oz Striploin | €30 |
| 9oz Ribeye | €32 |
| 8oz Fillet | €34 |
Sides: €4.95
| Hand-cut Chips |
| Creamed Spinach Gratin |
| Organic Green Salad |
| Chantenay Carrots & Mangetout |
| Chilli & Garlic Broccoli |
| Gratin Potato |
Deserts €7.50
| Baked Malteser Cheesecake | |
| Chantilly cream | |
| Vanilla creme brulee | |
| Raspberries & Orange, Shortbread | |
| Peanut Butter & Chocolate Brownie | |
| Caramel ice-cream | |
| Warm Apple Strudel | |
| Toffee sauce, Vanilla Ice Cream | |
| Irish Cheese Board | |
| Apple chutney & crackers – €10.95 |
All our Beef is 100% Certified Irish
Meats: Robinson meats
Seafood: Mournes Seafood, Wrights of Marino
Specialist Produce: La Rousse Foods, Arun Bakery
Organic Fruit & Veg: Vernon Catering
