Dinner Menu
Dinner Menu, Summer 2021
To start:
| Sussex Smokies | €13.95 |
| Smoked haddock, cherry tomatoes, spring onion & crème fraiche, topped with farmhouse cheddar, Sussex brown bread | |
| Salmon Tartare | €12.95 |
| Fresh salmon with chilli, ginger, sesame, wasabi sauce & smashed avocado | |
| Buffalo Mozzarella Salad | €11.95 |
| Heirloom tomatoes, Kalamata olives, basil pesto & pine nuts |
Mains:
| Dry Aged 10z Rib Eye Steak | €31.95 |
| Char grilled, served with rocket salad & oven dried plum tomato, Café de Paris butter or Pepper sauce, choice of one side dish | |
| Fresh Catch of the Day | |
| Please see our black boards | |
| Fish & Chips | €19.95 |
| Lightly Beer battered Fresh Haddock, minted pea puree, tartar sauce & hand cut chips | |
| Seafood Linguine | €24.95 |
| Fresh prawns, mussels, clams & crabmeat with chilli, garlic, white wine, lemon & parsley | |
| Sussex Burger | €16.95 |
| 8oz burger, smoked bacon, farmhouse cheddar, house relish, brioche bun, lettuce, tomato & pickle |
| Sides: | €4.95 |
| Hand cut chips | Chilli and garlic broccoli |
| Potato bravas with paprika sauce | Green salad with French vinaigrette |
Desserts:
| Vanilla panna cotta | €7.95 |
| Fresh berries, raspberry sorbet & shortbread | |
| Chocolate & salted caramel pot de crème | €7.95 |
| Nut biscotti | |
| Irish Cheeseboard Selection | €13.95 |
| Served with crackers, grapes and apple chutney |
All our Beef is 100% Certified Irish
Meats: Robinson meats
Seafood: Wrights of Marino
Specialist Produce: La Rousse Foods, Musgraves, Bretzel Bakery
Organic Fruit & Veg: Doyles Veg
