Dinner Menu
SAMPLE MENU
Starters
| Soup Of The Day | €7 |
| Seafood chowder | €9 |
| Chilli Prawn Tostada | €13.5 |
| Pico de gallo, avocado, coriander, chipotle aioli | |
| Dingle Gin & Citrus Cured Salmon | €11.95 |
| Rocket, cucumber, pickled lemon, dill aioli | |
| Mozzarella & fig salad | €10.95 |
| Heritage beetroot, candied walnuts, rocket, Balsamic glaze | |
| Salt & Pepper Calamari | €12.5 |
| Lime chili & coriander aioli, chili jam |
Salads
| Starter | Main | |
| Sussex Superfood Salad | €10.5 | €16 |
| Beetroot, brocolli, quinoa, sunflower seeds, sweet potato, happy pear bean mix, pomegranate & feta cheese | ||
| Caesar Salad | €9.5 | €15 |
| Baby gem leaves, smoked pancetta, shaved parmesan & garlic croutons | ||
| Black Pudding & Blue Cheese Salad | €10.5 | €16 |
| Doherty’s black pudding, smoked bacon, pickled pear, Cashel blue cheese, dressed leaves |
Mains
| Today’s Fresh Fish ~ (please ask) | |
| Fish & Chips | €19.95 |
| Beer battered haddock, minted pea puree, tartar sauce, hand cut chips | |
| Seafood Linguine | €22.95 |
| Red prawns, mussels, clams, chilli, garlic, lemon & parsley | |
| The Sussex burger | €16.95 |
| 8oz burger, Hegarty’s cheddar, tomato chilli relish, smoked bacon & chips | |
| Steamed Garlic Mussels | €16.95 |
| Roaring Bay mussels, Dan Kelly cider, smoked bacon, garlic, shallots, parsley & cream | |
| Barbary Duck Breast | €25.95 |
| Confit duck bonbon, fondant potato, chantenay carrots, celariac puree, red cherry & port jus | |
| Braised Lamb Shepherd’s Pie | €21.95 |
| Slow braised lamb, carrots, peas & herbs topped with mashed potato, served with side salad |
Chargrilled Dry Aged Steaks
Served with roast plum tomato, rocket salad, choice of side dish, pepper, Bearnaise or Cafe de Paris butter
| 9oz Striploin | €30.95 |
| 9oz Ribeye | €32.95 |
| 8oz Fillet | €35.95 |
Sides: €4.95
| Hand-cut Chips |
| Creamed Spinach Gratin |
| Organic Green Salad |
| Honey Roast Carrots & Parsnips |
| Chilli & Garlic Broccoli |
| Garlic & Rosemary Potatoes |
Deserts €7.50
| Baked New York Cheesecake | |
| White chocolate & raspberries | |
| Spiced Honey Panna Cotta | |
| Blackberries, pistachio & Shortbread | |
| Chocolate Brownie Trifle | |
| Maltesesers, caramel, fresh cream & hazelnuts | |
| Sticky Toffee Pudding | |
| Toffee sauce, Vanilla Ice Cream | |
| Irish Cheese Board | |
| Apple chutney & crackers – €10.95 |
All our Beef is 100% Certified Irish
Meats: Robinson meats
Seafood: Mournes Seafood, Wrights of Marino
Specialist Produce: La Rousse Foods, Arun Bakery
Organic Fruit & Veg: Vernon Catering
