Dinner Menu
Dinner Menu May 2022
Whipped Ardsallagh goats’ cheese | €11.95 |
Roast beetroot, chicory & apple salad, sourdough crispbread & hazelnuts | |
Sussex Smokies | €13.95 |
Smoked haddock, cherry tomatoes, spring onion & crème fraiche, farmhouse cheddar | |
Cured salmon & chilli prawns | €12.95 |
Citrus & fennel salad, basil crème fraiche | |
Kelly’s black pudding Scotch egg | €11.95 |
Panko crumb, rocket leaves & mushroom ketchup |
Mains:
Dry Aged 10z Rib Eye Steak | €34.95 |
Char grilled, served with rocket salad & oven dried plum tomato, Café de Paris butter or Pepper sauce, choice of one side dish | |
Fresh Catch of the Day | €€€ |
Please see our black boards | |
Slow Roast Pork Belly | €23.95 |
Fondant potato, baby kale, smoked pancetta, Dan Kelly cider jus | |
Fish & Chips | €19.95 |
Lightly Beer battered Fresh Haddock, minted pea puree, tartar sauce & hand cut chips | |
Superfood Salad | €16.95 |
Mixed leaf, sweet potato, beetroot, broccoli, quinoa, pomegranate, sunflower seeds, vinaigrette & Feta cheese | |
Seafood Linguine | €24.95 |
Fresh prawns, mussels, clams & crabmeat with chilli, garlic, white wine, lemon & parsley | |
Sussex Burger | €18.95 |
8oz burger, smoked bacon, farmhouse cheddar, house relish, brioche bun, lettuce, tomato & pickle |
Sides: | |
Hand cut chips €4.95 | Chilli and garlic broccoli €5.95 |
Crispy smashed potatoes, €5.95 Roast garlic butter & Parmesan | Sauteed baby kale, €5.95 smoked pancetta & almonds |
Desserts:
White Chocolate & Raspberry Cheesecake | €8.95 |
Pistachio crumb | |
Vanilla Crème Brulee | €8.95 |
Fresh strawberries & shortbread | |
Chocolate & salted caramel pot de crème | €8.95 |
Nut biscotti | |
Irish Cheeseboard Selection | €12.95 |
Served with crackers, grapes and apple chutney |
All our Beef is 100% Certified Irish
Meats: Robinson meats, John Stone
Seafood: Wrights of Marino
Specialist Produce: La Rousse Foods, Musgraves, Bretzel Bakery
Organic Fruit & Veg: Doyles Veg