Dinner Menu
Dinner Menu May 2022
| Whipped Ardsallagh goats’ cheese | €11.95 |
| Roast beetroot, chicory & apple salad, sourdough crispbread & hazelnuts | |
| Sussex Smokies | €13.95 |
| Smoked haddock, cherry tomatoes, spring onion & crème fraiche, farmhouse cheddar | |
| Cured salmon & chilli prawns | €12.95 |
| Citrus & fennel salad, basil crème fraiche | |
| Kelly’s black pudding Scotch egg | €11.95 |
| Panko crumb, rocket leaves & mushroom ketchup |
Mains:
| Dry Aged 10z Rib Eye Steak | €34.95 |
| Char grilled, served with rocket salad & oven dried plum tomato, Café de Paris butter or Pepper sauce, choice of one side dish | |
| Fresh Catch of the Day | €€€ |
| Please see our black boards | |
| Slow Roast Pork Belly | €23.95 |
| Fondant potato, baby kale, smoked pancetta, Dan Kelly cider jus | |
| Fish & Chips | €19.95 |
| Lightly Beer battered Fresh Haddock, minted pea puree, tartar sauce & hand cut chips | |
| Superfood Salad | €16.95 |
| Mixed leaf, sweet potato, beetroot, broccoli, quinoa, pomegranate, sunflower seeds, vinaigrette & Feta cheese | |
| Seafood Linguine | €24.95 |
| Fresh prawns, mussels, clams & crabmeat with chilli, garlic, white wine, lemon & parsley | |
| Sussex Burger | €18.95 |
| 8oz burger, smoked bacon, farmhouse cheddar, house relish, brioche bun, lettuce, tomato & pickle |
| Sides: | |
| Hand cut chips €4.95 | Chilli and garlic broccoli €5.95 |
| Crispy smashed potatoes, €5.95 Roast garlic butter & Parmesan | Sauteed baby kale, €5.95 smoked pancetta & almonds |
Desserts:
| White Chocolate & Raspberry Cheesecake | €8.95 |
| Pistachio crumb | |
| Vanilla Crème Brulee | €8.95 |
| Fresh strawberries & shortbread | |
| Chocolate & salted caramel pot de crème | €8.95 |
| Nut biscotti | |
| Irish Cheeseboard Selection | €12.95 |
| Served with crackers, grapes and apple chutney |
All our Beef is 100% Certified Irish
Meats: Robinson meats, John Stone
Seafood: Wrights of Marino
Specialist Produce: La Rousse Foods, Musgraves, Bretzel Bakery
Organic Fruit & Veg: Doyles Veg
