Dinner Menu
Dinner Menu, Christmas 2020
To start:
| Sussex Smokies | €13.95 |
| Smoked haddock, cherry tomatoes, spring onion & crème fraiche, topped with farmhouse cheddar, Sussex brown bread | |
| Clare Island Organic Salmon Gravlax | €14.95 |
| Dingle gin cure, lemon, caper & shallot vinaigrette, shaved fennel, horseradish crème fraiche, Sussex brown bread | |
| Chicken Wings | €13.95 |
| Franks hot sauce, blue cheese dip and celery |
Mains:
| Dry aged 10z Rib Eye Steak | €32.95 |
| Char grilled, served with rocket salad & roast plum tomato, Café de Paris butter, Béarnaise or Pepper sauce, choice of one side dish | |
| Slow roast Pork Belly | €22.95 |
| Fondant potato, parsnip & pear puree, savoy cabbage, Dan Kelly apple cider jus | |
| Pan seared Sea Bream | €26.95 |
| Mussels, clams, baby potato, spinach, saffron & tomato broth, sauce vierge | |
| Seafood Linguine | €23.95 |
| Prawns, mussels, clams, chilli, garlic, white wine lemon & parsley | |
| Sussex Burger | €18.95 |
| 8oz burger, smoked Applewood cheddar, bacon, caramelised red onion, lettuce, tomato & pickle & brioche bun |
| Sides: | €4.95 |
| Hand cut chips | Chilli and garlic broccoli |
| Gratin potatoes | Creamed spinach gratin |
Desserts:
| Lemon Posset | €7.95 |
| Apple & berry compote, spiced shortbread | |
| Warm Chocolate Brownie S’mores | €7.95 |
| Toasted marshmallow, caramel & fudge sauce, vanilla ice cream | |
| Irish Cheeseboard Selection | €12.95 |
| Served with crackers, grapes and apple chutney |
All our Beef is 100% Certified Irish
Meats: Robinson meats
Seafood: Mournes Seafood, Wrights of Marino
Specialist Produce: BD foods, La Rousse Foods, Arun Bakery
Organic Fruit & Veg: Doyles Veg
