Craft Beer Menu
| Guest Irish Craft Draught Beer (Please ask your server) | €5.80 |
| 8 Degrees, Sun Burnt Red Ale, Cork 5% | €6.00 |
| Mild and fruity with light caramel hoppy dry finish. Easy on the palate | |
| White Hag, Oatmeal Chocolate Milk Stout, Sligo 5.2% | €6.00 |
| Smooth and full bodied with tastes of toasted vanilla, chocolate and coffee | |
| 8 Degrees, Hurricane IPA, Cork 5.8% | €6.50 |
| Showcases punchy American Hops – Simcoe, Citra, Mosiac – making it a fruit, lemon & pine taste bomb | |
| White Hag, White IPA, Sligo 6.2% | €6.50 |
| Sweet IPA with Strong notes of orange peel and coriander | |
| Kinnegar, Devils Back Bone Amber Ale. Donegal 4.9% | €7.00 |
| A full bodied and full flavoured like an autumnal day with a hint of chocolate thrown in | |
| Jack Codys, Puck Pilsner, Drogheda 4.5% | €7.00 |
| A crisp, light Irish Pilsner with a subtle hoppy finish | |
| St. Mels, Helles Lager, Longford 5% | €7.00 |
| This Pale Munich style beer is smooth and moreish. German Noble hops are used to contribute a fine dry bitterness, that balances the crisp malt base perfectly | |
| Kinnegar, Limeburner Pale Ale, Donegal 4.7% | €7.00 |
| Light, crisp and refreshing, like a summers evening with a hoppy accent at the end | |
| St. Mels, Brown Ale, Longford 5.2% | €7.00 |
| Sweet Chocolate and caramel malt base that is balanced by a robust bitterness and citrus like aromas |
Cider
| Dan Kellys Cider, Drogheda 4.5% | €7.00 |
| A blend of cider apples with bramley and dessert fruit to give the cider a moderately dry taste with light carbonation to allow the fruit flavour. Not as sweet as most on the market but very refreshing and natural |
