12 Cocktails of Christmas #8

Irish Christmas Coffee
45ml Teelings small batch whiskey
20ml spice syrup
200ml strong coffee
75 ml cream with a pinch of nutmeg cinnamon and Demerara sugar, lighlty whipped.



MethodThe Sussex Irish Christmas Coffee (2)

Mix coffee, syrup and whiskey in glass. When liquid had stopped moving, allow the cream to float on top by holding a teaspoon on surface and pouring the cream slowly on to the centre. Garnished with a coffee bean and cocoa powder.

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