12 Cocktails of Christmas #8
Irish Christmas Coffee
45ml Teelings small batch whiskey
20ml spice syrup
200ml strong coffee
75 ml cream with a pinch of nutmeg cinnamon and Demerara sugar, lighlty whipped.
Mix coffee, syrup and whiskey in glass. When liquid had stopped moving, allow the cream to float on top by holding a teaspoon on surface and pouring the cream slowly on to the centre. Garnished with a coffee bean and cocoa powder.