12 Cocktails of Christmas #6

ALMOND AND BLACKBERRY FIZZ

Ingredients 

• 1 fresh blackberry
• 1/2 shot Disaronno amaretto
• A couple of drops of lemon juice
• Prosecco or Champagne

Method

Press the blackberry and lemon juice in the bottom of a flute glass, add the amaretto and top up with sparkling wine, stirring gently to allow some fruit to float to surface. The biscuit, marzipan flavour of this drink works particularly well with nice champagne.

Posted by: Dave Coffey on: December 18, 2015