Recipe: The Sussex Passion Fruit Margarita
Passion Fruit Margarita
50 ml El Jimador
17.5 ml (½ shot) cointreau
20ml Lime juice
1 heaped teaspoon Agave nectar
10 ml of fresh orange juice
Flesh of 1 passion fruit
Rim half of the edge of a non chilled coupe glass with salt, (clear inside of glass from salt afterwards).
Add all ingredients to Boston Shaker Tin filled with ice.
Shake vigorously to achieve desired dilution.
Strain into rimmed coupe glass.
Sugar rimmed glass; For “straight up’ float half a passion fruit in centre. For blended scoop the flesh into centre with wedge of skin.