Early Bird Menu

                       Served all evening Sunday, Monday & Tuesday                                                 (except on Bank Holiday & Rugby weekends)                               Served 5pm – 6.45pm Wednesday to Saturday

2 courses €26.50          3 courses €31.50

(SAMPLE MENU)

 

Soup of the day with homemade brown bread

Citrus & Coriander Cured Salmon, rocket, fennel, orange & radish salad

Warm Goats cheese tart, caramelised onions, toasted pine nuts, rocket, pesto & tapenade

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Today’s Fresh Fish (Please ask)

Braised Lamb Shepherds’ Pie, carrots, peas, herbs & mashed potato, dressed leaves

Chargrilled Dry aged 9oz Striploin Steak, roast tomato, rocket salad, chips & Béarnaise sauce

(Steak €7 supplement)

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Peanut butter & Chocolate Brownie Sundae w/ cream & vanilla ice-cream

Warm apple strudel, toffee sauce, vanilla ice-cream

Selection of homemade ice creams & raspberry coulis

 

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