Early Bird Menu

2 courses €24.95          3 courses €29.95

 

Soup of the day with homemade brown bread

House Cured Salmon Gravlax, pickled cucumber, horseradish & dill creme friache

Grilled Halloumi & Peach Salad, heirloom tomato, spiced sesame & hazelnut, lemon & honey dressing

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Today’s Fresh Fish (Please ask)

Braised Lamb Shepherds’ Pie, carrots, peas, herbs & mashed potato, dressed leaves

Chargrilled Dry aged 9oz Striploin Steak, roast tomato, watercress, chips & Béarnaise sauce
(Steak €7 supplement)

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Peanut Butter & Chocolate Brownie Sundae, cream & vanilla ice-cream

Lemon Posset, seasonal berries, spiced shortbread

Selection of homemade ice creams & raspberry coulis

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