Early Bird Menu

                       Served all evening Sunday, Monday & Tuesday                                                 (except on Bank Holiday & Rugby weekends)                               Served 5pm – 6.45pm Wednesday to Saturday

2 courses €24.95          3 courses €29.95


Soup of the day with homemade brown bread

House Cured Salmon Gravlax, pickled cucumber, horseradish & dill creme friache

Ryefield Goats Cheese Mousse, beetroot puree, hazelnut brittle & watercress salad


Today’s Fresh Fish (Please ask)

Braised Lamb Shepherds’ Pie, carrots, peas, herbs & mashed potato, dressed leaves

Chargrilled Dry aged 9oz Striploin Steak, roast tomato, watercress, chips & Béarnaise sauce
(Steak €7 supplement)


Peanut Butter & Chocolate Brownie Sundae, cream & vanilla ice-cream

Lemon Posset, seasonal berries, spiced shortbread

Selection of homemade ice creams & raspberry coulis